Culinary Adventures
Laing Recipe
Time to heat up! Add more chili to your Laing and eat with the courage of the Bicolanos!
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Cafe Adriatico
by Angeli de Rivera
Guests are not only mesmerized by Cafe Adriatico's cozy interiors, they also fall in love with the traditional dishes served in the restaurant.
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Fish Out of Water
by Tim Tayag
From the restaurateurs that brought you Red Crab, Fish Out of Water expertly creates new ways of eating seafood and telling spectacular stories of Filipinos who have made it abroad such as the Manila men of Louisiana in 1763.
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Portico 1771
Portico 1771 invites you to relax and feel at home in their newest branch in Serendra in the middle of the Global City of Taguig.
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Abe's Farm in Pampanga
Abe’s Farm in Magalang, Pampanga will surely give its guests the real Kapampangan experience. Nestled in the foothills of Mt. Arayat, Abe’s Farm serves gourmet dishes and delicacies to its visitors.
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10 Great Ways to Enjoy Tuna
The Marina Tuna Seafood Restaurant is a booming restaurant in the city that specializes in preparing tuna -- in ten delicious ways -- from the tail to the head.
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